About:

We are a world class private club; dedicated to giving our members excellent food, beverage, and service. Our team goes above and beyond to ensure our members have positive experiences each and every day.

Duties and Responsibilities:

-Demonstrate genuine hospitality and deliver exceptional member and guest service throughout the club

-Stock, organize, and maintain beverage inventory, glassware, and drink garnishes

-Setup and breakdown of bars and portable bars

-Put away requisition each day

-Perform all side work as assigned

-Keep the bar, and restaurant clean, safe, and presentable at all times while always providing friendly and attentive service

-Prepare and serve alcoholic, and non-alcoholic beverages while adhering to the clubs service standards

-Make food and beverage recommendations to members and guests

-Own every member request

-Any other duties assigned by the F&B management team, Service Director or Catering Director

Qualifications:

-Must be 21 years of age or older

-Must have upbeat, outgoing positive attitude

-Excellent verbal communication and interpersonal skills

-Ability to work affectively with a team

-Ability to be on your feet for extended periods of time

-Must have previous bartending experience

-Experience in private clubs is a plus

-Must be available to work nights, weekends, Club events, and most Holidays

-Must be BASSET certified

-Must possess a true desire to satisfy the needs of members and guests in a fast paced environment

-Must have physical stamina to lift moderate amounts of weight up to 35lbs.

-Advanced wine, spirits, and mixology knowledge a plus

Skokie Country Club is pleased to offer a professional and fun work environment with competitive pay and benefits. If you have a passion for providing exceptional service and a desire to be part of a premier private family club in Glencoe, than Skokie Country Club is the right place for you to explore your career opportunities.

From the moment you enter the clubhouse, you get a sense of the rich history and warmth of Skokie Country Club. The club was established in 1897 by a group of Chicago businessmen for the purpose of enjoying the game of golf. Today, the club’s primary objective is to be a family-oriented social and recreational club that offers world class facilities and services.

Skokie Country Club’s Donald Ross Style golf course is one of the best on the North Shore and is nestled up to a scenic forest preserve. The club is proud to have hosted some of the greatest names in the game of golf along with the 1922 U.S. Open (called the National Open at the time) and the 2010 & 2017 Western Amateur.

The racquets program at Skokie Country Club is very popular and continues to grow. The club has six outdoor Har-Tru tennis courts and six paddle tennis courts. The $1.5 Million dollar paddle facility was nicknamed “the Taj Mahut” by the Chicago Tribune. There are currently over 300 men and women participating in the paddle program.

In 2016, the club opened a new $5.5M pool facility. The new facility was a hit with the membership and experienced record crowds throughout the season. Food and beverage sales at the new Poolside Café cleared $183,000 (nearly double the previous average).

The food and beverage operation at the club is among the finest in the area. The club’s food and beverage program is made distinctive through the use of three organic gardens, honey bees and a dry aging room. The club is also in the process of certifying the eggs from its different varieties of hens. The long tenured service staff cultivates a family oriented atmosphere that is highly cherished by the membership.

The club has undergone extensive renovations and expansions to the original 1911 building over the past 15 years.

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