Halfway House and Paddle House Attendant

About Skokie: We are a World Class private club; dedicated to giving our Members excellent food, beverage, and service. Our team goes above and beyond to ensure our Members have positive experiences each and every day.

Job Summary: This position will work in the Halfway House in season and will work in the Paddle House out of season. The Halfway House is a small building on our golf course where Members, their guests, and caddies are able to order food, drinks, and snacks. While working in the Halfway House, the attendants are responsible for maintaining the cleanliness of the location and for the care of the Members, caddies, and guests who enter the Halfway House. The Paddle House is located on the back end of our golf course. The Paddle House has its own kitchen with a cook and a bar area. While working in the Paddle House, the attendant will be responsible for maintaining the cleanliness of the location and serving and bartending. Skokie Country Club employees represent the Club every time they step on property and should act with a sense of responsibility to make sure that Member’s expectations are being exceeded.

 

Reports To: All F&B Managers, Assistant General Manager

 

·         Will display excellent verbal communication and interpersonal skills on a daily basis with Members, guests, caddies, and fellow employees

·         Demonstrate genuine hospitality while greeting and establishing positive relationships with Members and guests throughout the Club

·         Will be expected to constantly deliver exceptional experiences 

·         Will always keep their working environment safe and presentable 

·         Will be using the POS system to take orders 

·         Will be cooking and preparing foods such as hotdogs and guacamole at the Halfway House

·         Will be serving hotdogs, sandwiches, refreshments, and snacks at the Halfway House

·         Will be serving various food and drink items at the Paddle House

·         Will be serving alcoholic beverages at both locations

·         Will be expected to excel in the delivery of food and beverages to Members, guests, and caddies

·         Must possess a true desire to satisfy the needs of Members and their guests in a fast-paced environment

·         Will be working with a small team or on their own once fully trained

·         Completes any potential side work pre- or post-shift

·         Own every Member request

·         Will always provide friendly and attentive service

·         Any other duties assigned by the Food and Beverage Managers, Director, or Assistant General Manager 

 

Availability: Must be available to work nights, weekends, Club events, and most Holidays all year round

 

·         Must possess an adequate level of POS/computer skills  

·         Must be 21 years of age or older

·         Must have a valid driver’s license

·         Must have upbeat, outgoing positive attitude

·         Excellent verbal communication and interpersonal skills

·         Ability to be on your feet for extended periods of time

·         Must be Food Handler/Basset Certified (we can provide courses if needed)

·         Must possess a true desire to satisfy the needs of members and guests in a fast paced environment

·         Must have physical stamina to lift moderate amounts of weight up to 35lbs.

·         Ability to work effectively with a team and on their own

·         Willingness to learn

·         Experience in private clubs is a plus

·         Advanced wine and spirits knowledge a plus

 

 

Compensation (non-tipping): Hourly rate of $20/hr

 

 

·         Health, dental and vision insurance after 90 days of continual employment for full-time employees

·         Short term and long term disability

·         401K after 1 year of continual employment for full and regular part-time employees

·         Paid vacation and PTO for full-time and eligible part-time employees

·         PTO for all employees

·         Employee Assistance Program for all employees

·         Paid Holidays for all employees

·         Free employee meal included per shift for all employees

·         Other benefits as described in the Employee Handbook

 

·         Must be able to lift and carry up to 35 pounds

·         Requires occasional bending, reaching, stretching

·         Must be able to stand for long periods of time 

·         May be required to carry and balance a loaded tray